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A Week on the Estate: Cool July, Mob Greenery & Rambling Volunteers

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What a difference a month makes. Southern Europe remains locked in a stubborn and dangerous heatwave caused by the Charon anticyclone, a high-pressure system pushing Saharan heat north and keeping it there. While forest fires and temperatures in the high 40s dominate life around the Mediterranean, our July couldn’t be more different.

At 4pm on 19th July 2022, a record UK high of 40.3C was recorded at Coningsby, 17 miles from our doorstep. On 19th July 2023, our local daytime high was 18C. This year’s key issue from a farming perspective is rainfall levels; June was bone-dry and July has exceeded all expectations. The below screengrab from DEFRA paints a clear picture.

All in all, July brought welcome relief to crops and our wild flora and fauna. Our investment in soil health and our diligence in maintaining both drainage and irrigation structures certainly proved their worth as summer’s pendulum swung from hot and dry to cool and wet. The erratic and potentially extreme nature of our weather from season to season has underlined the importance of building-in resilience, from the soil biome upwards.

Out on the land this week, Estate Manager Paul Barnes walked some of the forage crops that have enjoyed the rain and his pics tell an interesting story. While the rye on the left-hand picture below was mown, the rye in the right-hand picture was mob-grazed by our Lincoln Reds and looks greener and healthier for it.

Mob-grazing mimics the symbiosis between wild grasslands and the ruminants that move across them with the seasons. We ensure that our Lincoln Reds rotate regularly between grazing paddocks and we allow at least six months of regrowth between visits.

Mob-grazing cattle leave behind plenty of natural fertiliser. They also create ‘trash’, the trodden-in, near-surface tillage, stubble and other plant residue which protects against soil erosion, improves water retention and becomes mulch for the next cycle of growth. We love it when a plan comes together.

rain & new growth

Out on our walking trails, Jo discovered a lovely perq of the volunteering lifestyle. After discovering some shared interests at Mark’s barbecue last month, Jo met up with volunteer guides from the Estate Open Weekend to explore a few of our beautifully designed and free-to-download Wolds walks.

Jo, Jane, Louise, Lucy and Lucy’s pooch, Olive, enjoyed a four-mile walk and their spirits weren’t dampened by the odd shower. Knowing that homemade scones and jam with cream were waiting for them at Sheepdip Paddock was a good motivator. They all enjoyed it so much they’ll be doing it again in a fortnight.

Finally, if you’re a fan of fine, home-grown rural produce, get ready for a bargain. We’re offering a whopping 50% off in the Massingberd-Mundy End of Summer Sale. From Tuesday 1st August, selected Massingberd-Mundy produce can be yours half-price!*

August is officially the last month of summer and we’re clearing the decks for autumn and winter. While stocks last, here are just a few of the bargains to be had:

– Milk Soap Trio Pack: £6.95 (usually £13.95)

– Prime 1.5kg Lincoln Red Roasting Joint: £13.50 (usually £26.95)

– 4kg Pasture Beef Box: £32.50 (usually £65)

– Boneless 1.5kg Norfolk Black Turkey Breast: £10 (usually £20)

– and many more bargains across the range……

If you’ve yet to try our heritage-breed, pasture-raised poultry, the End of Summer Sale will be the perfect opportunity. Bargains will include whole 2kg-2.5kg Lincolnshire Buff chickens for £12.50 (usually £25) and whole 6kg-7kg Norfolk Black turkeys for £25 (usually £50)*.

cream ta & poultry

If you’ve enjoyed an Estate tour, you may have seen our handsome Norfolk Black stags strutting their stuff. A true heritage breed, the Norfolk Black can raise its own young and thrives in a free-range setting.

These birds tend to be feistier and more curious than modern breeds bred for bulk and docility. Our Norfolk Blacks rotate through our paddocks (official advice permitting) alongside our Lincoln Red cattle, grazing grass and weeds, harvesting bugs and scratching to help cycle the dung through the soil. Like their wild cousins, they’re true omnivores and are partial to insects, grass, nettles and thistles.

Their lifestyle and diet come across in the flavourful succulence of their meat. Our birds grow slowly, they eat at their own pace and they’re given longer to mature. An adult stag bird can weigh in at 11kg.

Make a date with our online store on 1st August. Don’t miss out – you won’t see prices like these again for produce of this quality.

 

If you’d like to join the conversation, we’d love to hear from you. Just head to our Facebook page HERE and comment beneath the latest blog post. As ever, thanks for your support.

 

*Terms & conditions apply. This offer will apply while stocks last to poultry, soap and most beef produce. This offer will NOT apply to steak boxes (sorry!). All applicable produce will be available at the prices stated on our website at the time of purchase. Poultry and beef produce will be available for click & collect from South Ormsby Estate on 12/8/23. Soap will be posted to you.

 

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