We’re Still Open
from the 400 year old historic South Ormsby Hall.
Click & Collect
It’s Christmas, and here at South Ormsby Estate, home of Massingberd-Mundy, our 6kg Lincoln Red Beef box includes roast joints ideal for 4-10 people on Christmas Day, and enough mince, diced beef and steaks to celebrate in style throughout the festive period.
✔ FREE £25 Massingberd-Mundy gift card* on all orders placed before 1st January 2021 – use ‘MMXMAS25’ at checkout.
✔ FREE click & collect on orders by 5pm on a Friday each week for collection 10am-12pm on either 5th, 12th or 19th December 2020.
* Terms and conditions apply, click or tap here for more information.
Farm to Fork Traceability…
Our beef comes with our “Farm to Fork Traceability Guarantee”, with each product including the unique animal identification number so you can trace your cuts of meat down to the cow it came from and where on the Estate.
Our beef is dry hung for 21 days to allow the meat to mature before it is expertly butchered by our artisanal butchers, local to the estate.
Butchered seasonally, when the animal is in its prime, Massingberd-Mundy Lincoln Red beef offers superior quality for a considerably better taste and delicious marbling which adds to the flavour.
Introducing our new box for 2020…
We’re pleased to announce the launch of a new Lincoln Red Beef box for 2020, complete with roasting joints, beef mince, steaks and diced beef – everything you need to create delicious dishes for every occasion.The Lincoln Red Beef box is the same premium quality, grass-fed beef you have come to expect from South Ormsby Estate, now with more versatility for you.
We are passionate about sustainability, and this great range of cuts means all our beef is going straight into our boxes directly to you, with zero waste.
Due to our artisanal butchery processes, and every animal being unique, box contents may vary in weight and contents due to availability. Where this is the case, we will always substitute for a greater value cut of meat, and/or increased weight of the box.
Sustainably Farmed & Grass-Fed…
Our herd of pedigree Lincoln Red cattle spend their time grazing seasonally on our 3,000-acre country estate in the heart of the Lincolnshire Wolds
They are 100% grass-fed, sustainably and ethically farmed, ensuring delicious beef of the highest quality, with superior taste.
Our herd of 100% native population Lincoln Reds are from one of the nations oldest and rarest breeds of beef cattle, having been bred for 1000 years.
Please note, our beef is not Kosher. Our cattle are slaughtered in line with all legal obligations, with a fully qualified vet in attendance, and without any religious acts performed during the process.Find out more
It’s worth bearing in mind…
Delivery is not available at this time – please use our click & collect service.
Collection is from South Ormsby Hall, South Ormsby, Lincolnshire, LN11 8QS…
- Please bring a copy of this order email either printed out or on your phone.
- If approaching from Bluestone Heath Road, please follow the drive down, over the cattle grid and take a left at the fork in the road. Pick up is from the front of the hall on your right. There is a strict max. 5mph speed limit whilst at the hall.
- If approaching from Brinkhill Road, please follow the drive down and over the cattle grid. Pick up is from the front of the hall on your left. There is a strict max. 5mph speed limit whilst at the hall.
- Please note, cattle may be in the parklands or on driveway. Max speed is 5mph at all times.
When collected, you can enjoy your beef straight away or put it in the freezer to enjoy later. If you do plan to eat it straight away, please ensure it is defrosted thoroughly before cooking. With some cuts, such as the steaks, you can safely speed up the defrost by popping the vacuum-packed steaks in some warm water (not hot) until fully defrosted (usually no more than 20 minutes), then cook as normal.
What our customers have to say…
“Literally the best steak we’ve ever had. I can’t tell you how tender and tasty they were, incredible!”
“Excellent steak; tender and full of flavour… It’s taken me 40 years to find the perfect G&T and it looks like I’ve now found the perfect steak.”
“I never really ‘got’ steak before. In fact, I didn’t really like it. And then tonight, I had Lincoln Red steak. Now I totally get steak. It was BEAUTIFUL.”
“Incredibly easy to cook and delicious even on their own.”