A Week on the Estate: Heritage Cattle, Tudor Dessert & New Bottles
In mild weather and with signs of spring all around us, we enjoyed a busy and productive week at South Ormsby Estate.
The Massingberd-Mundy Old Rectory created a delicious afternoon tea for a Lincolnshire Wolds Tourism meeting. To accompany her afternoon teas, Tanya has created her own take on a 16th-century recipe – a tangy and delicious lemon posset. For those who’d like to try it, Tanya has shared the recipe:
Mix 600ml of double cream with 150g of caster sugar. Bring the mixture to the boil and simmer for a few minutes. Mix in the juice and zest of two lemons, then place the posset in serving pots and leave to set. Garnish the posset with lemon zest and serve with the biscuits of your choice.