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A Week on the Estate: Tricky Weather, Ground Huggers & Picking Pleasure

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It’s hard to believe that August is already upon us. The short-range weather outlook is unusually cool and changeable for late summer, although the rainfall we sorely need remains elusive. The weekend is set fine and mostly dry with a temperature range of 22C-12C and the chance of showers on Sunday.

As we work our way through an unusual harvest season, the long-term weather picture is very much on our minds. It isn’t getting any easier for farmers to roll with the punches. In 2024, England suffered its second-worst harvest on record with five key crops – wheat, winter barley, spring barley, oats and oilseed rape – down by an average of 15% compared to 2023.

As a study in contrasts, the first four months of 2024 brought record numbers of flood alerts across the UK, whereas spring 2025 was the driest since 1893 with early and unprecedented demand for irrigation. Coping with extended and highly variable periods of both wet and dry weather represents a substantial challenge for agriculture.

The 2025 harvest season is still ongoing so it remains to be seen how yields overall will compare to 2024. However, this year’s record-breaking warm, dry spring led to an unusually early start, and recent, sporadic rainfall was too little and too late for this season’s crops. Estate Manager Paul Barnes has never harvested winter wheat this early in the season, but at least it’s coming in nice and dry.

Our organic peas have particularly suffered for want of rainfall. The pea vining team made a valiant effort to harvest this crop, but unfortunately this season’s warmth and dryness made the job very challenging. Even with the best equipment in the world, the crop grew so low and ‘ground-hugging’ that it could not be mechanically harvested. Had we persevered, the quality would have been severely affected.

We’re far from alone. The NFU has reported that farmers in Lincolnshire, East Yorkshire, Norfolk and Suffolk – England’s best counties for vining peas – have seen unusually early pea harvests and a 30% reduction in yields compared to 2024, which was also a sub-optimal year. What little moisture we had was drawn from the soil by a succession of heatwaves in June and July.

pea crop

There is at least one bright ray of light in this story. Beginning last weekend and running till 3rd August, we’ve been opening our pea field for community picking sessions from 10am to 11am each day. We’ve been amazed at how much joy this single hour has brought to our day!

Children walk alongside their parents, cast their curious eyes around them, learn to spot the most appealing pods then crouch down to test, squeeze and pick them. The smallest ones eat the peas straight from the plant, sweet and raw, while chasing butterflies and watching ladybirds land softly on their sleeves. There are lulls between gales of laughter as something powerful enchants them. Even when the land is parched and tangled, it can still yield something sacred.

You’ll forgive us a bit of lyricism here, we’re sure. We thought we were rescuing a failed crop, but the land is quietly reminding us that life can return in many ways. If it’s one child, one smile and one open hand at a time, we’ll take it!

Back to brass tacks! Join us at a peapod-picking session this week for only £5 per family. You’ll get up to 5kg of sweet, crunchy peas in the pod to take home and an hour of hands-on fun in the fresh air. To put it another way: no screens and no queues, just real food, real picking and real smiles.

There’s another perk for those of you with a sweet tooth. The more sun a pea crop gets, the sweeter the taste. It’s like a leguminous pick & mix out there!

Interested? You can find us near the Old Rectory on Ormsby Ring, South Ormsby (what3words: long.sparkle.innocence) at 10am daily up to and including Sunday 3rd August. Bring £5 in cash, wellies, containers and curiosity!

If you’re bringing children or young people, The Farm School will be joining us on Friday 1st August.  They’ll be telling us all about what they do AND sharing fab ideas on how to get the most out of your peas!

 

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