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Gin Cocktails – Burrell’s Bee’s Knees

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With the help of mixologist Vanessa Jay, I’ve crafted up a recipe you can follow to create a Burrell’s Bee’s Knees. The roots of a traditional bee’s knees cocktail lies in the US’ prohibition age of bathtub gin drinking. A Bee’s Knees cocktail is a gin, lemon and honey classic. The phrase “bee’s knees” was prohibition-era slang for “the best.” Unsurprisingly something was needed to (1) balance the potency and taste of this sort of gin and (2) make people want to drink it. Along came the bee’s knees which traditionally is served somewhat like a honey martini. In that time, the addition of ingredients such as citrus and honey were often used to cover the less than ideal smell and taste of bathtub gin. We have deviated and added foam which has been developed with the honey syrup used in this Burrell’s Bee’s Knees.

Ingredients:

60ml Burrell’s gin
20ml fresh lemon juice
20ml honey-infused syrup
Egg white for foam

Method:

1. Egg white dry shaken (no ice) in shaker tin for 20 secs vigorously.
2. Add 20ml fresh lemon juice and 10ml of the honey-infused syrup. Stir vigorously then dry shake for 15 secs.
3. Add remaining 10ml honey-infused syrup, ice and 60ml gin and shake for final 20 seconds.
4. Double strain into a martini glass

The reason this works with Burrell’s:

Long story short juniper forward gins were the second wave of gins found in this serve during prohibition era drinking. It works due to the lemon peel, elderflower, lime peel and tangerine peel involved in the distillation process while also giving room to the louder and perhaps ‘spicier’ botanicals used in your distillation process such as orris root, liquorice and cassia bark. Creating a more intellectual serve than a standard bee’s knees would.

Burrell's Bee's Knee's gin cocktail

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