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Granny’s at Brinkhill – Chapter One

As a small child, Cecile Stevenson was the ‘littlest bridesmaid’ when Kath Brown married at South Ormsby Hall in October 1940. We’re delighted to bring you Cecile’s vibrant and poignant memoir of a 1940s childhood in the Lincolnshire Wolds, serialised in eight parts.

 

“We’re going to Granny’s at Brinkhill tomorrow and she says that you can stay for a few days.” With these words, my mother would have to deal with a child too excited to sleep.

This was the 1940s. The world was at war and life was restricted. A bus ride to visit relatives was an occasional treat, even if it was a recipe for travel sickness resulting from the spongy bounciness of the bus suspension, the passengers’ cigarette smoke and the ancient tobacco fumes buried in the uncut moquette seating. My mother always tutted in disgust and hid her nose in her handkerchief as she got into the bus. I was glad if we could sit near an open window but the pungent atmosphere and the prickliness of the upholstery on my bare legs were in their own way part of the excitement.

The bus from Louth to Granny’s started in Mercer Row and lumbered its way up Upgate, an accurately but unimaginatively named long hill which seemed to me to go on forever. At the top of the hill was a bungalow with a very unusual tree in the garden. The trunk was tall and slim and bare of branches. It arched over the garden boundary towards the road and the foliage at the top was a perfectly shaped umbrella. It looked like something out of a fairy-tale and I thought it was magic.

When I saw it, I knew I was really on the way to Granny’s. From the umbrella tree onwards, the bus rattled and jolted its way over the rolling hills to Brinkhill, if I was lucky. If not, we would have to get off at South Ormsby and I would watch disconsolately as the bus turned towards Tetford and disappeared up yet another hill, leaving me to face what always seemed like a long hard trek to Brinkhill. Sometimes Auntie Marjorie would come on her bicycle to meet us. She would perch me on the saddle and wheel me to Brinkhill, which was probably quicker and easier for everybody. I was not a happy walker.

Granny’s greeting was always the same – a long, drawn out mixture of ‘oh’, ‘ah’ and ‘aw’ which expressed pleasure at seeing me and incredulity at how much I had grown. I knew what she meant. We didn’t need words. Auntie Edith and my nearly-grown-up cousin Beryl were there too, smiling, busily making cups of tea and providing refreshments for the adults.

There was a ritual attached to my arrival for a holiday with Granny. Beryl was always given money and told to take me to buy a bottle of ‘pop’ from Mrs Humberstone who lived in a cottage along the road and sold soft drinks from crates stacked inside her front door. Mrs Humberstone was a tiny old lady swathed in black and she sat in her doorway waiting for customers. Cherryade and dandelion & burdock are the ones I remember but lemonade was my favourite.

Cecile Stevenson's family photos

Above: Granny, Auntie Marjorie & Beryl

The pop came in what seemed to me at the time to be a tall bottle, very heavy when full. It was cylindrical with clear glass in the bottom where the label was, becoming ridged as the bottle narrowed towards the neck. The bottle was closed by a strong screw stopper which had a rubber bung attached. The first time the bottle was opened it gave a very satisfying pop, hence the name. It had to be screwed down again as quickly and tightly as possible to preserve the fizz. Flat pop was nobody’s favourite. I found all this fascinating. I expect that the science of fizzy drink making is still much the same but those bottles with their striking labels were iconic. Beryl always carried my precious bottle of Lemonade back to the house as I might have dropped it. Granny used to seize it and whisk it off into what she called the dairy. She ran her house with no-nonsense rules and timetables. The lemonade would reappear later.

I knew that Granny’s dairy was the place where she kept the ingredients out of which she made all the meals for the household, but I couldn’t understand why she told me firmly that I mustn’t go in there. The little house where I lived with my parents had a pantry cupboard which held nothing of particular interest and I wondered what was so special about Granny’s equivalent. Small children who are curious will find a way to satisfy that curiosity and one day I managed to do exactly that by following closely on Granny’s heels as she opened the door in the kitchen which I knew led to the forbidden place. There was a small dark lobby with coats hanging on either side, then a few steep stone steps which went down into a walk-in storage area. On the left-hand side was a cold, deep marble slab which ran the length of one wall. On the right-hand side were cupboards with wire fronts to keep flies and other creatures off the food inside, and there were hooks in the ceiling to hang the salted hams. There was a small window in the end wall with a narrow opening at the top. The whole of the glazed area was covered with a very fine, firm mesh and outside was the orchard.

The trees and the mesh made this small room very dark and no doubt helped to keep it extremely cold throughout the year. All this I saw in a moment. When Granny realised that I was there she bustled me off back to the kitchen – but she wasn’t cross. She didn’t need to be. I found her icy cold, dark dairy – with its mysterious aroma and a dense quietness which made my ears feel strange – intriguing and vaguely disconcerting. I never tried to go back but years later, in an art lesson at school, we were looking at various ‘still life’ pictures – painted by different artists and often including dead pheasants, vegetables and cooking pots – when into my head flashed a vivid scene from Granny’s dairy. At the end of the long marble slab was a bowl of freshly dug potatoes, carrots still wearing their ferny tops, a string of onions and a large cauliflower, all waiting to be prepared for the next dinner. Alongside the vegetables were a couple of dead rabbits ready to be skinned and turned into a broth, stew or pie. This was incidental art in Granny’s dairy – a still life indeed.

TO BE CONTINUED

Thanks to Cecile Stevenson and all who’ve so graciously and vividly contributed to ‘Our Days’, and to the readers who continue to enjoy these wonderful stories. You’ve all helped keep some important history alive. If you’ve missed any part of ‘My Days’ or ‘Our Days’,  you can find everything HERE.  

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