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Greeting our New Arrivals: a Catch-up with Philip

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Meteorological summer is upon us. Over the last few weeks, a remarkably prolonged spell of dry spring weather finally relented and gave us some much-needed rainfall. Our pastures are greening up nicely and this has been good news for our herd of native-breed Lincoln Red cattle and their brand-new calves.

As we head into the final month of calving season, we caught up with Cattle Manager Philip Taylor to get all the fresh news from our summer pastures.

“We’re into the final push of the calving season,” said Philip. “We’re 80% done and we’re down to the last 18 cows with calves to come. There’s a normal bell curve. You get a few calves at the start, 60% in the middle and then a last few stragglers. We had two tour groups last week and you could hear all the oohs and aahs when they saw the pregnant cows that are just massive.

“It’s been a relatively easy calving season. We currently have a handful of cows that don’t have the best udder conformation which means their teats are too big for a new calf’s mouth. We milk those cows to get the calves started and then make sure those cows don’t go to the bull later this summer.

“Our followers may have seen our ‘spot the calf’ pictures on socials. The latest one was a puzzler even for me. I spent 40 minutes looking for him! I was worried he might have found his way into a stream but it turned out he’d just found a nice patch of long grass for a snooze. It’s interesting behaviour and it’s an instinctive thing. They don’t have to hide from predators in this part of the world but they naturally do it anyway.

“Calves do nothing but suckle and sleep for their first few days of life. They’ll start trotting around on day three or four. It’s not a bad life! In my native South Africa, when they calve outside in bush veldt, if a calf goes missing it’ll generally re-appear with the cow four days later. If you search for it out there, you won’t find it.

“We had a very mild winter overall and the cattle came through in very good condition. We’ve been getting them on fresh grass on an almost daily basis and milk production is very stable. I’m quite excited to see what will become of the calves as they grow up. This season, the average calf is weighing in at 33kg. That’s a very good baseline for growth plus it’s not so heavy that the cows struggle. We only had to pull one calf this season. The rest came naturally. We’ve found the sweet spot and hit the ground running.

philip taylor lincoln red cattle

“Managing numbers helped prepare us for winter and made everything less stressful. We always had the standing hay and bales we needed and we didn’t have to push the herd at all. We also had access to relatively early summer grazing. It wasn’t optimal but it was enough to maintain good milk production. If the weather plays ball, we can bank up the fresh pasture ahead of the cows.

“Calves start grazing from as young as three or four-months-old, but at that point it’s more like they’re playing with their food. They suckle for up to 10 months and we’ll wean them the following February. The normal weaning age is eight months and we used to work on 205 days. We leave calves with cows for as long as possible, especially as they’re over-wintering outdoors. We also want the cows to have a good rest before they calve again. Typically, a cow will have her calf with her for 10 months then gets a two-month rest.

“I thoroughly enjoyed the Lincs Wolds Outdoor Festival tours. I did tell the customers to let me know if I talked too much as I just love talking about cattle! Some folks came with preconceived notions about cattle and I changed their minds about what we do and how the animals behave. One lady was nervous about the cattle but within minutes she was fine. Our Reds are relaxed around people as we check and move them so often. We have a daily checklist for the calves. The team have to see every single calf several times a day and check on its welfare. They’re so used to us that people don’t cause them any stress. The less stressed they are, the more productive they are.

“It’s interesting to see the entirety of our farming system. We do everything cattle farmers do but take a little bit of a step back and make room for the insects and wildlife. And it starts with the fundamentals. For example, what happens to the dung when it hits the ground is important. You want it to be bio-available, to break down quickly. The golden flies lay eggs on the dung, the eggs hatch, the grubs burrow down and make holes and open it up for other species. We want insects to be abundant for the rest of the food chain. From bugs to mammals and birds, it’s all connected.

“I’ve been at South Ormsby Estate for just over a year now. The family’s doing well and we’ve acclimatised! I love living on the Estate, so close to nature. It’s so much better for me than a town or a city. It’s nice to watch the owls in the evening and see the roe deer in the quiet early morning. My little boy’s in reception now and he’s loving that and the farm life too. His job is to check the troughs and he’s very proud to report that they’re full and clean!”

 

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