Boneless Turkey Breast, Single 1KG-1.5KG
£20.00
Our farm-reared turkeys have been pasture-raised to official organic standards on South Ormsby Estate in the heart of the Lincolnshire Wolds.
The majority of our flock are Norfolk Black Turkeys, and being a slower-growing heritage breed, it gives the meat of the birds a wonderful succulence and flavour.
As the legs are removed, a boneless turkey breast is easier and quicker to cook than a whole bird, making them a perfect alternative for your Sunday roast with the family.
Please Note
We cannot guarantee the sizes of our turkeys. However, we will always give a substitution of a greater weight if that size is unavailable at no additional cost.
Massingberd-Mundy Poultry is supplied frozen for your convenience, so you can either pop it straight into the freezer for another day, or into the fridge to defrost thoroughly before cooking.
Out of stock
