Steak mince, 2kg (4 x 500g)

Lincoln Red Beef, straight from our ethically farmed, grass-fed herd on the South Ormsby Estate in the heart of the Lincolnshire Wolds.

Depending on what you make, this 2kg pack will typically serve up to 4 people, twice; and is perfect for meatballs, burgers, lasagnas, cottage pies, and much more.

Massingberd-Mundy Lincoln Red Beef is supplied frozen for your convenience, so you can either pop it straight into the freezer for another day, or into the fridge to defrost thoroughly before cooking.