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A Week on the Estate: Deflected Stonework, Swanning About & Superior Crumb

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A little over a month ago, we had blue skies and daily highs of 27C. Now we’re well past the autumn equinox, the clocks go back next weekend and many of us have seen the season’s first frost. At the time of writing, Storm Babet has rolled in off the Atlantic bringing higher temperatures, strong winds and disruptive rainfall.

Out on the land, the hard work continues. Jonny was pictured drilling our organic winter oats last week and the whole team worked through till 1130pm to stay ahead of the rain. Big thanks to our hardworking contractors for getting the winter drilling finished in good time.

We’re also preparing for winter while still enjoying a fine harvest in the Walled Garden. From kidney beans to tomatoes, courgettes and fresh flowers, this gift of a green space just keeps giving and it certainly keeps Jacqui and Colin busy.

There’s never a dull moment when it comes to looking after an 18th-century property. South Ormsby Hall’s distinctive porch developed a crack with a 5mm deflection. We couldn’t force the stone flush without causing more damage but we’ve pinned the stonework and reduced the deflection to 2mm.

8mm stainless steel threaded rods set in an injectable two-part polyester resin knitted things together nicely, and the joints and drill holes were filled with hydraulic lime. You’ll see the irregularity if you’ve got sharp eyes, but the Hall wears its lines and wrinkles with pride.

autumn produce

The restoration of the Lake is nearing completion. The edges have been tidied and planted up, the kingfisher tunnels are in place, 10,000 tons of fertile silt has been moved to the arable land and the water has a deep, healthy sheen. The resident mute swans seem to approve of our work and the kingfisher tunnels should give them plenty of company next year.

In the kitchen and inspired by last month’s Lincolnshire Breadbasket event, Julia was given some Estate-grown organic wheat to play with and it worked out terribly well. She came up with a 100% SOE organic sourdough and a 75% SOE organic / 25% spelt botanical.

The crumb, oven spring, finished texture and nutty, wholesome taste were worthy of a Hollywood Handshake. The mixed blend had a distinctly different aftertaste but both were scrumptious and we’re looking forward to more experimentation. Well done, Julia!

Thanks to NHS Community Connector David Bruce for giving the Saturday Club a wonderful enrichment session. David works to improve mental health in the community and he helped the team build their own wellness toolkits. The young grafters also tackled the pumpkin harvest in plenty of time for Halloween. Next week,  they’ll have a carving competition and learn about the history of that spooky date.

saturday club

If you’d like to be a part of what we do and you live in our neck of the woods, we currently have two part-time job vacancies.

Our new Delivery & Dispatch Coordinator will prepare orders for collection, supervise DPD pick-ups, delivery locally to customers and meet customers at click & collect sessions.

Our new Soap Manager will produce soap from Lincoln Red milk, package and label finished bars and organise a range of retail tasks from stock rotation to preparing online orders.

Interested? Email Kathryn ( Kathryn.Taylor@southormsbyestate.co.uk ) to register your interest and obtain a full job description.

Finally, we have a pre-winter warmer for you. Buy any bottle of Massingberd-Mundy gin and we’ll throw in a branded glass, FREE, gratis and with our compliments (while stocks last!).

Tristan distilled his last batches of craft gin in June before he left for pastures new. Oak Aged Gin has sold out but you can still bag Burrell’s Dry Gin, Marie Jeanne Pink Gin and selected special editions HERE.

Cheers!

 

If you’d like to join the conversation, we’d love to hear from you. Just head to our Facebook page HERE and comment beneath the latest blog post. As ever, thanks for your support.

 

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