New for 2021, Massingberd-Mundy Lincoln Red Beef has two mouth-watering products: Our new and improved Steak Box, and our smaller sized Essentials Box.
Each of these packs exclusively contains the best quality beef from our ethically farmed, 100% grass-fed herd of original population Lincoln Red cattle reared on our 3,000-acre estate.
We’re very excited to be launching these two new products, which are now available for order.
Our magnificent Steak Box offers a selection of eight succulent steaks and a pack of quick-cooking minute steaks from our herd of sustainably farmed original population Lincoln Red Cattle. This steak box includes four 10oz sirloin steaks, two 8oz rump steaks, a 10oz rib-eye and a 7oz fillet steak, as well as 17oz of minute steaks.
For a smaller selection, you can now also buy our new Essentials Box. This 2.8kg box contains a minimum of five cuts of beef or 11 servings. The box includes roasting joints, minute steaks, diced beef and beef mince, making it ideal for a variety of dishes, whether it’s an unforgettable steak dinner, barbecue or bolognese.
Ideal for a smaller household or couple – or maybe as a first taste of our Lincoln Red Beef – the Essentials Box makes this outstanding quality beef more accessible than ever.
Of course, you can still also buy our spectacular 6kg Lincoln Red Beef Box for the most amazing selection of Lincoln Red Beef, or you can purchase our 2.8kg Lincoln Red Beef Offal Box with cuts including liver, kidney, heart, oxtail and onglet.
Project Officer, Finn Bracey explains how these newest packs were created:
“Since launching our 6kg Family Box last year, we’ve had a lot of brilliant feedback about our beef, and a lot of customers have asked for more options, so they can select a pack that suits them and the meals they’d like to cook – and we are happy to oblige!
“We’ve worked hard to expand our range and offer more variety – we’ve launched a smaller box, perfect for smaller households or to try our beef for the first time, and we’ve redesigned our Steak Box for the new year.
“Our new boxes come complete with the same premium quality beef we’ve become known for. The beef is aged for 21 days for superior flavour and texture, and we use all of the beef from each animal, so everything we produce goes directly to the customer.
“We are dedicated to raising our cattle sustainably and ethically, keeping them 100% grass-fed and pasture-raised, and we are continuing our commitment to use high-quality, environmentally friendly packaging wherever possible, such as for our sheep-wool insulation for our boxes which keeps the beef cool when it’s being delivered to our customers.”
Massingberd-Mundy Lincoln Red Beef is one of the world’s largest herds of original population Lincoln Red cattle – one of the oldest, rarest and most highly-valued breeds of cattle in the UK.
Reared on the South Ormsby Estate in the Lincolnshire Wolds AONB, Massingberd-Mundy Lincoln Red Beef is helping the original population Lincoln Red cattle recover from the brink of extinction through sustainable and ethical farming practices.
The cattle are 100% grass-fed with Pasture for Life certification and the beef comes with a Farm to Fork Traceability Guarantee. The beef is hung for a
minimum of 21 days to allow the meat to mature before being expertly butchered by artisanal butchers close to the estate on a seasonal basis. Slower growing than more commercially-bred cattle, Massingberd-Mundy Lincoln Red Beef has exceptional quality and rich marbling which delivers its amazing flavour.
To view our whole range of Massingberd-Mundy Lincoln Red Beef products, Click here, and click here if you’d like to read more about the importance of sustainable agriculture in our ambitions to create a dynamic and green rural economy in the Lincolnshire Wolds.
