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Preparing the Herd for Winter: a Catch Up with Darren

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Meteorological winter is almost upon us and our region has had more than its share of wet and wild weather. Storm Babet made mischief last week and at the time of writing we’re bracing ourselves for the dregs of Storm Ciaran. With our thriving herd of rare, native-breed Lincoln Red cattle about to spend their second winter out on the land, we caught up with Herd Manager Darren MacDonald.

“My stress levels are a lot lower now than when I started in the summer,” said Darren. “I understand local farming practices, I understand the layout and I’m getting into a routine. The team are used to me and vice versa. Working with the guys has created a nice team spirit. I’m very hands-on as I don’t expect them to do anything I’m not prepared to do myself. It was the same when I led mountaineering trips.

“Right now, I’m out in the rain weighing steers to make sure they’re where they should be in terms of calories and nutrition. I’m just back from a trip home to South Africa and I really miss the sun. Before I went was the longest I’d ever been without decent sunshine. The clocks changing confused the hell out of me too. Waking up to different light levels on consecutive days is strange.

“The upside here is the greenness. British countryside is so lush and I love the greenery, woodland and small country lanes. It’s very different. I got back last week when Storm Babet was on and the fields were all waterlogged. In South Africa, weather like this would be a real novelty and we’d be inside with a glass of sherry and a roaring fire.

Lincoln Red cattle

“We had a bit of fun and games with the cows. They really don’t like heavy rain and we had to round up a few escapees. We rotate the cattle through one-hectare paddocks and we plan the movements ten days ahead. The cattle get to graze long grass and they churn up and fertilise the land which is then left for at least six months to recover. Due to the wet weather, however, we’ve had to improvise and avoid the wettest land. We’ve arranged new paddocks for now and we’ll rotate back to the plan when we can.

“Winter’s nearly here and this is the week we move the Reds off grass and onto standing hay with sileage as a daily top-up. I’ve worked out a grazing plan based on realistic daily consumption and worst-case weather and we’ve got a good reserve of sileage; it’s been a good growing year for that.

“When I’m planning, I assume the worst, like I did with mountaineering. I’m planning a few years in advance on this basis. There’s always a possibility of freezing temperatures and snow in any winter, in which case we’ll bring the herd into the barns for a while. We do want them outside for as long as possible; they’re a native breed, they’re made for this landscape and outdoors is where they flourish.

“I’ve learned all about British summer and I’m about to learn about British winter. I’m looking forward to building knowledge. I love new information and I keep records and spreadsheets on absolutely everything. There’s never a set rulebook with farming. Next summer, when I’ve closed the loop and done a full year, I might put something together to help others.

Lincoln Red cattle

“Next week, the vet is coming to see how many pregnancies we have. We put the bulls to the cows in August, a bit later than in previous seasons. As the herd is living outdoors all-year round, we want the calves to come in April and May rather than in January and February.

“We want to avoid calving outdoors in the coldest months. We’re also mindful that calves need around six months of development to be ready for their first winter. We’re hoping for an 80% pregnancy rate and it’s a bit like waiting for exam results. Nothing is set in stone with farming. It’s a like a game of chess.

“Despite all the standing water wherever we look right now, we’re thinking ahead to summers to come. The Estate’s own water sources are in good shape and we’re allowed to take up to 20,000 litres a day. We’ll use solar energy to move water up to storage tanks at the top of our paddocks and let gravity take it down to the cattle troughs.

“Regenerative farming is my vocation. I value the organic approach, minimising chemicals and boosting biodiversity. It really should be the way all farming goes.

“Winter should be interesting and I look forward to letting you know how we get on.”

 

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